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- 10 days
Basically, id imagine it would just be like regular butter, no water and all the milk solids that would normally be in the buttermilk
um aksully, when the milk is fat it’s called HEAVY cream to emphasize how overweight it is. 2% milk is called 2% milk because it’s 2% of the milk. The farmers are scamming you out of 98% of your milk. Whole milk is also a scam. You’d think it’s 100% milk, but nope. When they filter 100% milk into 2% milk, whatever leftover doesn’t go into the 2% hole becomes “Whole” milk. 1% milk is a rounding error from this system, and don’t even get me started on skim milk. They don’t even have milk in that milk.
For internet sarcasm reasons, this is a joke.
That’s exactly what my archenemy would say. Now prepare to meet your end
10 daysNo way!
He does it when people are asleep, but technically they are present.
- slazer2au@lemmy.worldEnglish10 days
I’m allergic so I have no clue what the percentage is in relation to. Could be the chance of following our former prime minister and shitting myself in a maccas.
I don’t know what the big deal is. Just take 50 pints of 2% and mix them together.
Is that anything like Neanderthals, or is this more of a Denisova situation?
50 pints of 2% milk is the same as 2 pints of 50% milk by the power of percentage equivalence
So to get to 100% milk, we need 100 pints of 1% milk
- 10 days
Someone should tell Nile Red there’s absolutely no way he’d be able to condense 100 pints of 1% milk into a single pint of 100% milk.
Yeah, right! You just want us to become one of those math problem characters.
Chemical_cutthroat wants 50 pints of milk, but milk only comes in 4 Litre jugs. How many jugs must they buy to make 100% milk?
I’m gonna keep it a buck, I’m bad with math and I love milk, so really whatever you show up with is gonna get a passing grade.
- 10 days
The math checks out, but I’m not certain if the milk science checks out
- 10 days
Ghee? As in ghee butter? That doesn’t sound like mad-scientist-developed 100% milk to me.
Checkmate. Glad we clarified that
- 10 days
The percentage listed on milk is the percentage of fat.
100% would be 100% fat – which is basically butter.
- 10 days
The comic itself is making a play on words, and I am playing along with that play on words. I thought it was clear enough to declare the mad scientist thing.
Ghee was made as a means of preserving dairy fat solids that can persist even in hot and humid regions of India.
It’s 100% fat with all milk solids and moisture removed. For something as easily spoiled as a dairy product to be immune to heat and humidity that was developed before refrigeration existed, that’s pretty mad science to me.
- 10 days
Wouldn’t it become 99% milk the moment it touches his saliva?
No, that’s the problem with making 100% milk that he solved: the milk transforms any liquid it touches into more 100% percent milk, so it is truly 100%.
i broke my toe on sunday so this especially hurts. it was my fanciest one!
Your bones will be indestructible. The rest of your body might be too frail to bear such power, though.
- 10 days
Obviously: it’s made him bulletproof. Who knows what other powers he’ll have when he finishes chugging
