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- turtlesareneat@piefed.caEnglish4 days
I was just thinking, my peanut butter doesn’t have nearly enough microplastics and forever chemicals
- krisevol@lemmus.orgEnglish4 days
But it does have banned emulsifiers. This stuff will give you a heart attack.
- krisevol@lemmus.orgEnglish4 days
No, i mean the chemical they are using is banned in the US, and it got banned in 2024 or 2025. All they did was rename it and they are still using it
It’s been proven that the emulsifiers in Americans peanutbutter causes heart attacks.
What’s the name of the emulsifier?
The only ingredients in the peanutbutter I get are salt and peanuts.
- krisevol@lemmus.orgEnglish4 days
Carboxymethylcelluose, glycerol monostearate, distilled monoglyceride.
These are found in American peanutbutter. They cause ibs, gut bacteria death, and heart disease.
They are banned in a ton of countries.
They way you know you have real peanut butter is you can see the separation of oil, and you need to mix before using.
I used to prefer that stuff but I have kinda colon/stomach thing where the oil shoots straight through me and I shit it all out in like 30 minutes
- 4 days
I don’t believe this image is real. There aren’t any finger sized impressions in the splats.
- 4 days
I know I’d be sticking a dick on those to make an impression with future buyers.
- 4 days
i think if you zoom in it shows you already tried. but gotta zoom in real close.
^you got a small dick.
- 4 days
True my dick is tiny but I have a huge one I use to make impressions.
- 4 days
What currency is that? $12.25 American seems like a lot for peanut butter, especially BYOJ peanut butter.
- 4 days
Thank goodness we finally get a choice. Back in my day if you wanted Trinidad, you had to have Tobago too!
- 4 days
Good link
The photo shows a nonstandard, but not unheard of, way of selling peanut butter in Trinidad and Tobago.
- 4 days
You know how easy is too make peanut butter? Americans place cook and stop giving money to good industry.
- 4 days
It’s incredibly cheap at the store and it’s not like homemade is better as long as you don’t buy the doctored stuff at the store. Also, do you really expect everyone to have a dedicated grinder in their home? That is incredibly environmentally wasteful for no benefit.
- rumba@lemmy.zipEnglish4 days
You at least need a food processor or a good blender.
Peanuts themselves aren’t all that cheap. The best you could do is get cans from costco, they sell them as a loss leader.
- 4 days
Canned peanut for peanut butter… Does that work? I have only made it from roasted Spanish peanuts and i am suspicious of your recipe.
- rumba@lemmy.zipEnglish3 days
https://www.thekitchn.com/kirkland-signature-costco-virginia-peanuts-23604938
If you get raw peanuts to make it, you shell them, roast them, add a little of oil and salt.
This is just that product already. And their quality is already pretty high, and they have enough turnover not to be stale.
You don’t really need any recipe for canned unless you want to add some honey or sugar.
