• The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.

    That rice was heinous though.

    • The chicken itself is probably fine.

      Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.

      One time I made chicken with pears and pear cider. It worked well.

      I think this dish is better than it’s made out to be.

      Fuck that rice though