I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!
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3 daysThat’s the most uniform loaf of bread I’ve ever seen, nice work!
- adarza@lemmy.caEnglish3 days
so that’s what those are… til and lol. mom had a bunch of those in the basement on some shelves. they were just bins for ‘stuff’. gonna guess that’s also how the square ‘sandwich’ and ‘texas toast’ breads are baked, too.
Are you going to eat it like this? :-)
Very nice looking loaf. Congrats!
I’ll never not be happy about referencing Bleach. Yes that is the only way to eat such a loaf.
- NoForwadSlashS@piefed.socialEnglish3 days
Bake another few thousand and you’re well on your way to building your own house.
- 3 days
Huh, that’s absolutely surreal. My brain is struggking to even recognise it as bread
- ThePyroPython@lemmy.worldEnglish3 days
Why do I feel people will start worshipping this bread brick?
Also OP, this is lemmy, please show a slice of it toasted with beans. Thank you 😊
- Honk@sh.itjust.worksEnglish3 days
I can assure you that the false idol is soft and delicious.
Best I can do on the bean front is to slap some leftover chili on it.
- 2 days
Sounds acceptable, probably even better than baked beans.
I love my pullman pan and the nice dense loaf, but no one else around me seems to! 😅
They seem to think it’s too close to plain store bread or they don’t like that it’s homemade bread without the crusty outside. Thus it doesn’t get as much use as I’d like, sigh.
Always enjoy running into other pullman fans in the wild though!
- Honk@sh.itjust.worksEnglish3 days
I was raised on white bread, so this definitely scratches an itch for me. Luckily everyone I live with is fine with whatever I want to make.
That’s what I don’t get. I was raised on Wonder type bread, and to me, this is the gourmet version of that. They all act like this is too fancy for white bread but too boring for fancy bread.
No accounting for taste with some folks! 😉
Maybe I’ll bust out my pan and make a loaf this weekend. I will enjoy it by myself if that’s what I gotta do!
- bjc@scribe.disroot.orgEnglish3 days
i love my pullman pan, too. i use it for sourdoughs that are destined for sandwiches.
- spankysalmon@fedinsfw.appEnglish3 days
Surely you can make different kinds of bread. It’s a pan, not a weird bread machine with weirder limitations.
- lagoon8622@sh.itjust.worksEnglish2 days
no one else around me
Bc it’s not good XD
dense
Bad
without the crusty outside
Extremely bad lmao
- lagoon8622@sh.itjust.worksEnglish2 days
Don’t bother replying if you’re USian btw, your opinions are meaningless bc you’re ignorant af
- 2 days
Even loaves of bread in Vintage Story aren’t that blocky. Well done!
I assume you proofed in the pan, and used some sort of lid?
- humorlessrepost@lemmy.worldEnglish2 days
Or used a break ice to level out the top, then flipped it upside down.
- Danarchy@lemmy.nzEnglish3 days
For centuries mankind has yearned to know the precise volume measurements of a humble bread
