Whichever one works and is the appropriate size for my pot supremacy.

One good thing about not being able to eat so many things is it’s an easy out of trying other people’s food.

Pretty much all premade gluten free stuff taste horrible or the texture is weird. I agree, wheat is top tier. But since I can’t have it, homemade gluten free goods is 100% the way to go. Does is taste the same as its wheat counterparts? No, but at least the homemade stuff is fucking delicious.