I wouldn’t try unpasteurised cheese from a big US brand, knowing what the hygiene standards and oversight for cattle are like. That said, I’ve regularly eaten unpasteurised cheese from Spain, France and the Netherlands and I don’t think those need to be banned (in the EU or their respective countries). I don’t think they’re comparable to unpasteurised cheese from the US though, especially since the budget cuts to the FDA.
the point is saying unpasteurised cheese is always horribly unsafe is to me wrong. it can be done relatively safely, but in the US currently it will not be done safely.



I wouldn’t be so sure, I can totally see trump pressuring officials into putting him on the ballot and just proceeding as if it were normal while the democrats shout its illegal and don’t so anything about it. turns out it doesn’t matter if it’s illegal of everyone in charge just goes along with it anyway