Bowties with Fresh Basil, Tomato and Violife Feta.
I do almost all the cooking. My wife cooks maybe 2 or 3 times a year. She makes this tasty pasta dish that I’m thankful for…not having to cook is a nice treat.
A few pints of fresh grape tomatoes. (Don’t bother if they are tastless ones)
Put them in an oven dish, with chopped fresh garlic, Italian spices, basil, salt and pepper and roast it till the tomatoes burst and the juices are bubbling.
Toss that onto some pasta with fresh basil and Violife vegan Feta.
Very tasty.