• Cheese of the day: CréMonté Paladin CréMonté is a German blue cheese encased in a white mould. It has a pleasant smooth texture with a special creaminess, even though it contains only 34% fat. a piece of CréMonté cheese having a yellow color and blue veins

    • A friend of mine hates cheese (I know, none of us understand it), and she got a job in Switzerland. She worked remotely, but every time she had to go there for company gatherings and such she had to endure endless amounts of fondue and raclette 😆

  • I do not care if it’s unappreciated and/or unwanted, but there’s no way I am not bringing either my homemade mac n cheese or homemade tuna noodle casserole. Preferably option 2.

  • Tortilla chips and guacamole. Guacamole is the thing I’m most confident in making and my mom taught me how. Also margaritas because she taught me that too.

  • With any luck I will supply the pot.

    After all the secret to good food is

    Tap for spoiler

    Get em stoned and make em wait!

  • Mannerströms Surströmming. It’s fine, the party will leave and I’ll eat it by myself again.

  • 16 days

    Quinoa Salad

    Salad

    • 1 cup uncooked white quinoa
    • 1 punnet cherry tomatoes halved or quartered
    • 1 English cucumber diced small
    • 1/4 cup finely diced red onion
    • 150g fresh baby spinach coarsely chopped
    • 2 large ripe avocados chopped
    • 1/3 cup finely chopped cilantro or parsley, optional 1/3 cup crumbled feta cheese optional

    Dressing

    • 4 Tbsp red wine vinegar
    • 2 Tbsp Dijon-style mustard
    • 1 tsp dried oregano
    • 1 clove minced garlic
    • 1/2 cup olive oil
    • 1 Tbsp honey
    • 1 large lemon
    • Salt and pepper

    Leave out the feta and the honey and it’s vegan, too.

    Edit: cook and cool the quinoa before assembly.

  • Right now? I have a bottle of a clarified watermelon tequila cocktail, that’s what I am bringing.

    With more time to prepare, probably a cornbread.

  • OP you are a lifesaver. I definitely have to get the Thanksgiving Libation in the infuser soon (it’s just a cranberry orange infused vodka) and this thread reminded me I had a pear one I had to take out. I’ll probably also bring a bacon brussel sprouts and maybe a roasted root vegetable this year, but I won’t know until we get closer to the holiday.