This year marks a remarkable milestone. It has been 50 years since Toshi Kasahara introduced Seattle to its very first teriyaki shop.
Half a century of sizzling grills, loyal customers, and a sauce so beloved that it has its own fan club. In a region known for innovation, Toshi’s story is a quiet, delicious revolution that began with a simple idea and grew to an entire city claiming it as part of its identity.