My Pathfinder group does a potluck for game. This week I did not have a lot of time to cook, my dog had knee surgery and I have to keep a constant eye on her.
The food bank where I volunteer has been getting a lot of frozen peaches, so I made Peach Poundcake. Still trying to decide if I should glaze it.
recipe
Peach Pound Cake
Prep Time: 20 min | Cook Time: 60 min | Total Time: 1 hr 30 min | Servings: 1 (10-inch) cake
Ingredients:
2 cups white sugar
1 cup butter, softened
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh peaches, pitted and chopped (I used frozen, it was about 1 1/2 lbs, I defrosted them slightly and then pulsed them in my food processor)
Directions: Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar. Beat sugar and butter together in a mixing bowl with an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift 2 ¾ cups flour, baking powder, and salt together into a bowl; gradually stir flour mixture into butter mixture. Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes:
Source: https://www.allrecipes.com/recipe/17635/ga-peach-pound-cake/