You must log in or register to comment.
- 14 days
A typical dishwasher only reaches about 150-160f (70ish C) inside, about the temperature of a hot fresh soup or coffee. If it’s not safe to survive that heat I sure don’t want my hot foods touching it either.
- [deleted]@piefed.worldEnglish14 days
Knives, peelers, wooden spoons, and a bunch of other stuff doesn’t need to handle the heat and running it through the dishwasher damages the edges or materials.
- 14 days
I think the difference is that the cast iron would win that fight…



