A Potato That Tastes Like Roast Chicken? That’s Exactly What Chefs Say About This New Variety
www.foodandwine.comA potato that tastes like roast chicken? That’s what chef Dan Barber and his team discovered with the Poulette, a new variety created by Cornell University researchers who crossed a rare French heirloom potato with one of their own breeding lines. More than a decade in the making, the Poulette has a rich, savory flavor unlike any potato Barber has tasted before.
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