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- 15 days
With taste buds apparently permanently ruined by long covid, texture and temperature rank a lot higher than they used to - I would try this
- 15 days
This looks vile, but I somehow imagine it tastes alright. Like, I’m never going to make this because I have actual taste, but these ingredients wouldn’t clash too badly.
- scytale@piefed.zipEnglish15 days
As someone who grew up in a place that treated avocado as a fruit, I had the reverse reaction when I learned it’s used in savory dishes.
- 15 days
Well you’re almost here, just need a few more ingredients and a glass- https://vickypham.com/blog/vietnamese-avocado-shake-sinh-to-bo-recipe/
15 daysYeah and you could do it the consistency thay you want too. Some people like the avocado chunkier
If I hadn’t just vomited I likely would. I like milk and avocado, but this reminds me of my friend who puts mustard on mac and cheese. And sushi. And pizza rolls.
Mustard, like yellow or brown mustard spread, or mustard powder (the spice) I could see adding some mustard powder to Mac and cheese. Not the other two.
Mustard spread just seems to indicate that they’ve burnt out their taste buds and need extremely strong flavors to taste anything.
- 14 days
The recipe that went viral, last year or the one before, actually used mustard in it.
I’m sending this to her and istg
Edited to add her response: “ok mustard on peanut butter is crossing the line. that’s fucking disgusting”
- 10 days
Dont hate untill you try it i swear 100% penutbutter and a bit of mustard offset the dry flavour and to add bit of spice
- scytale@piefed.zipEnglish15 days
It’s a common dessert in southeast asia. If you haven’t tried an avocado shake, you’re missing out. This is just a more basic version for when you don’t have a way to crush ice.
As an Asian, we only ever eat avocado sweetened. I only discovered eating savory avocado from white people food and also Mexican lol
