• Little1Lost@gehirneimer.de
    5 days

    Cheese of the day: Great Lakes Cheshire
    Great Lakes Cheshire was the first hard cheese, which came out of Zingerman’s Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.

    Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.
    a quarter of a dense and hard looking cheese on a half cycle of cheese and the cheese being great lakes cheshire

  • HeHoXa@lemmy.zip
    6 days

    Curd you whey, you muenster. Quit milking it. Leave the provolone and get back to your cottage.

  • gastroglizzy@piefed.socialEnglish
    7 days

    Don’t panic, things colby worse. Gather all the strength you can munster and swiss to serious mode.